#amarare

• Bittering — The act of becoming bitter or making something bitter and its result; a physico-chemical or biological process through which food, beverages, or organic substances acquire a distinct bitter taste. In the food industry, it defines either a controlled alteration or an unwanted spoilage.
• Stowage — A technical operation of properly placing, stowing, securing, and lashing cargo in a ship's hold, in containers, or in airplanes, aiming to optimize available space and prevent cargo shifting during transport, thereby ensuring the structural stability of the vehicle and safety of navigation.