#allergenic

• Allergenic — Possessing the properties or structural capacity to act as an allergen; causing or tending to trigger an allergic reaction in genetically predisposed or sensitized organisms. The term qualifies foods, cosmetics, textiles, or environmental settings based on their potential to induce hypersensitivity.
• Anallergic — Not causing or triggering allergic reactions; structurally characterized by the total absence of allergenic potential. The term applies to cosmetic products, synthetic textiles, medical materials, or advanced hypoallergenic food formulas specifically designed to be perfectly tolerated by individuals with severe cutaneous or immune hypersensitivity.