Amyloclastic
Definition
Destroying, decomposing, or hydrolyzing starch; relating to enzymes or chemical processes capable of cleaving glycosidic bonds in starch molecules, transforming it into dextrins, maltose, and glucose. In digestive physiology, the term describes the property of certain secretions (such as salivary or pancreatic amylase) to digest complex carbohydrates.
Bilingual Equivalents
- Amyloclastic
- Starch-splitting
Grammatical & Source Details
| Inflection Type | Variable adjective with standard masculine, feminine, and structural plural variations. |
| Formation | Derived from the combining elements 'amylo-' (starch) and the functional scientific suffix '-clastic' (breaking/shattering). |
| Spelling / Pronunciation | [a.mi.lo.klas.ˈtik] |
| Source | Textbook of Advanced Enzymology and Metabolic Pathways |
Contextual Usage Examples
RO: Sucul pancreatic posedă o puternică acțiune amiloclastică, asigurând degradarea rapidă a glucidelor ingerate.
EN: The pancreatic juice possesses a strong amyloclastic action, ensuring the rapid degradation of ingested carbohydrates.
RO: Cercetătorii au măsurat coeficientul amiloclastic al enzimei purificate pentru a-i determina eficiența industrială.
EN: The researchers measured the amyloclastic coefficient of the purified enzyme to determine its industrial efficiency.
RO: Acest proces amiloclastic se desfășoară optim la o temperatură de treizeci și șapte de grade Celsius și un pH neutru.
EN: This amyloclastic process takes place optimally at a temperature of thirty-seven degrees Celsius and a neutral pH.
Idioms & Phrases
Putere amiloclastică / Amyloclastic power
RO: Capacitatea cantitativă a unei enzime sau a unui fluid biologic de a scinda o masă determinată de amidon într-un timp dat.
EN: The quantitative capacity of an enzyme or biological fluid to cleave a specific mass of starch within a given time.
Enzimă amiloclastică / Amyloclastic enzyme
RO: Biocatalizator specializat, cum sunt alfa și beta-amilazele, responsabil cu hidroliza polizaharidelor.
EN: A specialized biocatalyst, such as alpha and beta-amylases, responsible for the hydrolysis of polysaccharides.
Efect amiloclastic / Amyloclastic effect
RO: Rezultatul biochimic concret ce constă în lichefierea și zaharificarea suspensiilor dense de amidon nativ.
EN: The concrete biochemical result consisting of the liquefaction and saccharification of dense native starch suspensions.
Latest Contextual News
No recent news found for this topic.