Amylic
Definition
Pertaining to or derived from the amyl radical; relating to organic compounds containing chains of five carbon atoms. Most commonly, the term is found in the phrase 'amyl alcohol', a group of isomeric alcohols with a pungent, toxic odor, widely used in industry as solvents, extractants, or raw material for producing aromatic esters and plastics.
Bilingual Equivalents
- Amylic
- Amyl
Grammatical & Source Details
| Inflection Type | Variable adjective with standard masculine, feminine, and structural plural variations. |
| Formation | Derived from the noun 'amil' using the standard scientific chemical suffix '-ic'. |
| Spelling / Pronunciation | [a.ˈmi.lik] |
| Source | IUPAC Nomenclature and Organic Chemistry Reference Manual |
Contextual Usage Examples
RO: Inginerul a adăugat un solvent amilic în amestec pentru a îmbunătăți omogenizarea rășinilor sintetice.
EN: The engineer added an amylic solvent to the mixture to improve the homogenization of the synthetic resins.
RO: Alcoolul amilic secundar obținut prin fermentație trebuie manipulat cu echipament de protecție adecvat din cauza toxicității sale.
EN: The secondary amyl alcohol obtained through fermentation must be handled with appropriate protective equipment due to its toxicity.
RO: Analiza spectrală a confirmat prezența unei grupări amilice în structura moleculară a noului compus purificat.
EN: The spectral analysis confirmed the presence of an amylic group in the molecular structure of the newly purified compound.
Idioms & Phrases
Alcool amilic / Amyl alcohol
RO: Compus organic lichid din clasa alcoolilor alifatici saturati, compus din opt izomeri structurali posibili.
EN: A liquid organic compound from the saturated aliphatic alcohol class, consisting of eight possible structural isomers.
Ester amilic / Amyl ester
RO: Substanță chimică derivată, utilizată frecvent în industria parfumurilor și a aromelor alimentare datorită mirosului său fructat.
EN: A derived chemical substance, frequently used in the perfume and food flavoring industry due to its fruity odor.
Fermentație amilică / Amylic fermentation
RO: Proces biochimic secundar prin care se acumulează uleiuri de fuzel ce conțin fracțiuni de alcooli cu catenă lungă.
EN: A secondary biochemical process through which fusel oils containing long-chain alcohol fractions accumulate.
Latest Contextual News
No recent news found for this topic.