#witloof

• Endive — A herbaceous vegetable plant of the composite family (Cichorium endivia), cultivated for its etiolated leaves (artificially whitened by deprivation of light during growth), which form an elongated, compact, and crisp bud. It has a characteristic, slightly bitter taste due to intybin, being highly valued in international gastronomy for preparing refined salads or cooked side dishes.
• Endive — A highly used lexical variant and fully accepted synonym for the term 'andivă', defining the garden chicory cultivated for its compact heads of artificially whitened leaves. It preserves exactly the same culinary applications and agro-botanical characteristics, being the preferred form by speakers in certain regions of the country and on commercial labels.