#wild grapevine

• Verjuice vessel — A regional or archaic Romanian dialectal term used to denote a wild grapevine cutting or an un-grafted vine that produces exclusively small, green, and sour grapes (aguride); it can also refer to a specific wooden vessel or container used in old rural households for crushing and storing the acidic juice obtained from unripe grapes.
• Wild vine cutting — A rare regional or archaic Romanian dialectal term utilized as a phonetic variant for 'aguridar', denoting a hardy wild grapevine rootstock or cutting, or a traditional wooden container used for storing the acidic juice obtained from unripe grapes.