#sustainability

• Agronomy — An applied science that studies the totality of biological laws, technical methods, and economic procedures governing the proper cultivation of crops, enhancement of soil fertility, and increase of field productivity. This discipline integrates knowledge from biology, chemistry, soil science, meteorology, and economics to ensure efficient agricultural management.
• Self-consumption — The direct consumption by a producer (individual, household, or company) of the goods, products, or energy they have generated through own resources, without placing them on the commercial market. In the modern context of energy transition, the term describes the utilization of electricity produced locally by photovoltaic panels or wind turbines directly at the production site.
• Self-sustenance — The act of self-sustaining and its result; the autonomous process, state, or capacity of a system or individual to ensure its own conditions of subsistence, stability, operation, and development from internal resources. It represents a key concept in modern sustainability theories, indicating the attainment of a threshold of total structural independence against external disruptive factors.