#stunted
- To remain unripe — To stop growing and remain in an unripe, green, and sour state; a regional viticultural term used to describe the phenomenon where grape berries halt their development and fail to mature due to drought, diseases, or pest attacks, retaining their astringency and green coloration.
- Stunted — Having undergone the stunting process; a grape, cluster, or berry that has halted its growth and remained in a raw, green, and acidic stage due to diseases or unfavorable weather conditions. In a regional sense, it describes a crop that failed to reach the ripening stage.
- To remain unripe — A dialectal verbal variant used in certain Romanian idioms for the action of turning into verjuice or failing to ripen; a process whereby grape berries stall in development and remain small, green, and sour throughout the summer due to diseases or climate stress.
- Stunted — Having undergone the stunting process; a grape or cluster that has halted its ripening process and remained small, green, and acidic due to diseases or prolonged summer drought. In a regional sense, it describes a yield structurally locked in the verjuice stage.