#spice classification
- Amomum — A genus of herbaceous, perennial, and aromatic plants in the ginger family (Zingiberaceae), native to the tropical regions of Asia and Australia. It includes species whose highly fragrant and slightly spicy seeds and capsule fruits are widely used as a spice in oriental culinary arts, under the name of black cardamom or spikenard, as well as in traditional medicine due to their carminative and stomachic properties.