#seasoned with garlic

• Garlicky — Having been seasoned, rubbed, or flavored with garlic; a culinary dish, sauce, or meat to which a large amount of crushed garlic has been added to give it an intense taste. In an archaic sense, the term can also describe a surface or container that has absorbed the specific odor of this plant.
• Garlic-seasoned — Having undergone the process of aituire; food, culinary dish, piece of meat, or fish heavily seasoned, rubbed, or preserved with crushed garlic. In a medical-popular or ritualistic sense, it describes the state of an object (such as a door threshold or windows) or a person whose dermal tissues have been rubbed with allium juice for protection or microscopic disinfection, bearing strong ethnographic documentary value.