#regional farming

• Agrography — A monographic, statistical, and technical description of the agriculture of a region, a country, or a specific historical period, including data on soil conditions, crop types, and cultivation methods. The resulting work has a distinct documentary and historical character, serving to analyze agricultural economic evolution.
• Fruit thinning — The act of thinning or harvesting unripe fruits and its result; a regional or archaic term used in certain pomicultural communities to describe the manual process of thinning green, unripe, or raw fruits (such as verjuice grapes) to ensure optimal structural development and superior sugar accumulation in the remaining crop on the branches.
• Ripening failure — The act of turning into verjuice or failing to ripen and its result; a regional physiological or pathological process described in viticulture whereby grape berries stagnate in growth and remain small, green, and sour. This structural phenomenon is caused by climate stress factors such as severe drought or pathogenic attacks, compromising the normal ripening of the yield.
• Ripening failure — The act of turning into verjuice or failing to ripen and its result; a regional physiological or pathological process described in viticulture whereby grape berries stagnate in growth and remain small, green, and sour, compromising normal ripening due to diseases or drought.