#liqueur
- Alicante — A variety of dark-skinned table or wine grapes originally from the eponymous Spanish region, or the sweet, strong, and liqueur-like red wine produced from them. In oenology, it characterizes deeply colored, full-bodied wines often used in blends to enhance color.
- Anisette — A sweet, clear, and highly aromatic alcoholic liqueur made by distilling or macerating aniseeds (anis) in refined alcohol, with added sugar. Originating from the Mediterranean basin, this digestive spirit is characterized by an opalescent (louche) effect when mixed with cold water, being a close relative of pastis, ouzo, or sambuca.
- Anisette — An aromatic, sweet, and clear alcoholic spirit or liqueur produced via the distillation or maceration of aniseeds in refined alcohol; an orthographic and lexical variant adapted for anisette. Typical of Mediterranean culinary traditions, this digestive spirit achieves a distinct milky opalescence when served diluted with cold water or ice.