#grapes

• Seedless — Seedless or pitless; a fruit that develops without prior fertilization (via parthenocarpy), having a continuous and uniform pulp, highly valued in commerce and pomiculture (e.g., seedless grapes, seedless watermelons, seedless citrus fruits).
• Arak — A traditional distilled alcoholic beverage, colorless and unsweetened, flavored with aniseed, highly popular in Middle Eastern countries and the Mediterranean basin (such as Lebanon, Syria, Jordan). It is usually obtained through the triple distillation of fermented grape juice and is consumed diluted with cold water and ice, at which point the beverage assumes a characteristic milky-white appearance due to the precipitation of anise oils (louche effect).
• Bacator grape — A rare native variety of grapevine that produces medium-sized clusters with sparse, reddish berries, traditionally cultivated for the production of light and aromatic table wines. The term belongs to the Romanian ampelographic heritage, being specific to certain old wine-growing regions where local agricultural biodiversity is preserved.