#farinaceous
- Alfitomorphous — Having the appearance, consistency, or shape of flour; farinaceous, powdery, or finely granular. In descriptive botany and mycology, the term is used as a very rare neologism to characterize surfaces covered with a fine powdery coating or whitish dust.
- Amylaceous — Containing starch, pertaining to starch, or possessing the physical-chemical structural properties of starch; starchy. In botany and physiology, it describes plant tissues, seeds, or organs rich in reserve polysaccharides, as well as dietary substances serving as a major source of complex carbohydrates in nutrition.