#chemistry terminology

• Antizymic — Preventing, halting, inhibiting, or neutralizing the fermentation process, enzyme (zyme) action, or the replication of fermentative microorganisms; a chemical substance or biological compound utilized as an antiseptic, industrial preservative, or specific enzyme inhibitor to prevent organic degradation or alteration of food and pharmaceutical products.
• Bee repellent — A chemical substance, natural preparation, or compound used to repel or drive away bees from a specific area; having the property of repelling insects of the Apidae family without causing them bodily harm, facilitating honey harvesting or phytosanitary treatments.
• Apyro- — A neological first element of composition (combining form) extracted from ancient Greek, used in scientific, chemical, and medical terminology to introduce a structural reference to the absence of fire, fever, or high thermal processes (e.g., apyrogen, apyrometer).