#cell fermentation

• Aerobacter — A genus of gram-negative, rod-shaped bacteria, motile or non-motile, aerobic or facultatively anaerobic, commonly found in soil, water, dairy products, and the digestive tract of humans and animals. These microorganisms possess the ability to ferment glucose and lactose, producing a large amount of gases and acids, and are sometimes involved in opportunistic urinary or respiratory tract infections in clinical settings.