#aromatization

• Aroma — A distinctive, intense, and pleasant scent or fragrance emitted by an organic substance, plant, fruit, or culinary dish, perceived through smell and taste. As a verb, it represents a non-standard or contextual variant meaning to aromatize.
• Flavoring — The act of flavoring or scenting and its result; the technological or culinary process of adding aromas, essences, or essential oils to a product to impart a pleasant scent or flavor.
• To aromatize — To impart an aroma, a pleasant scent, or a distinctive flavor to a food, beverage, cosmetic, or pharmaceutical product by adding essences, spices, or aromatic extracts. In chemical engineering, it means to introduce aromatic compounds into a hydrocarbon mixture.
• Aromatization — The act of flavoring or aromatizing and its result; a technological, industrial, or culinary operation where flavoring substances are introduced into a product. In petroleum chemistry, it denotes the conversion of aliphatic hydrocarbons into cyclic aromatic hydrocarbons.