#aldoi

• To aldoi — The act of hoeing, digging, or hilling an agricultural crop for the second time, especially grapevines, maize, or potatoes, to destroy weeds and aerate the soil. This traditional practice chronologically follows the first hoeing and is essential for maintaining moisture at the plant roots.
• Aldoire — The act of hoeing for a second time and its result; the technical or manual process of secondary cultivation or hilling, performed to break the soil crust and eliminate parasitic weeds that emerged after the first tillage. It represents an essential stage in traditional and sustainable agrotechnics.
• Aldoit — The act of hoeing or cultivating crops for the second time, or the state of a field that has undergone this secondary agrotechnical process. As a neuter noun, it designates the specific period or the actual work of hilling and clearing the soil around plants, especially for grapevines and row crops, to destroy resilient weeds.