#aituri
- Garlic aspics — The plural form of the regional noun 'aitură'; it denotes multiple portions, varieties, or preparation instances of the thick sauces or heavily garlic-seasoned aspics specific to old rural cuisine. Within the linguistic and ethnographic context of archaic communities, the word served structurally to describe the diversity of dishes prepared during winter feasts or harvest periods, when hearty and spicy sustenance was required to support massive physical effort.