#Romanian cuisine

• Smoked meat product — A food product, especially pork meat, fish, or cheese, subjected to the smoking process to acquire an extended shelf life and a specific flavor. In traditional Romanian cuisine, this collective term designates core ingredients (ribs, hocks, bacon) used to enrich the taste of soups and stews.
• Small cornmeal cake — Diminutive form of the noun 'alivancă'; it designates a smaller, delicate, or specially prepared alivancă, or is used as an affectionate term in rural domestic environments to describe this traditional cornmeal, cheese, and sour cream cake fresh from the oven.